N,N'-bis(4-Nitrophenyl)urea compound with 4,6-dimethyl-2-pyrimidinone
IDENTITY
CAS Number:
330-95-0
MDL Number:
MFCD00867204
MF:
C19H18N6O6
MW:
426.38
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:
>98% (HPLC), powder
Physical Form (at 20°C):
Solid
Melting Point:
260-265°C
Long-Term Storage:
Store long-term in a cool, dry place
DOT/IATA TRANSPORT INFORMATION
Not hazardous material
REVIEW Used as a coccidiostat in broiler chickens.
REFERENCES
[1]
The 50th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (1998). Nicarbazin (WHO Food Additives Series 41). Geneva, Switzerland. World Health Organization.
All in-stock products are shipped from San Francisco Bay Area, California, USA.
⚠️
These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.
Products are not sold to individuals. We do not ship to residential addresses. Consumer orders will be cancelled without notice.
New customers undergo an internal onboarding process. As part of this process, new customers may be asked for more information. Additional restrictions may apply.