21593-77-1 S-Allyl-L-cysteine AKSci J11186
 
 
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  J11186    AKSci Reference Standard
S-Allyl-L-cysteine, 99% (HPLC), powder
 
S-Prop-2-en-1-yl-L-cysteine, L-Deoxyalliin, S-allyl-cysteine, S-allylcysteine, SAC
IDENTITY
CAS Number:21593-77-1
MDL Number:MFCD00151975
MF:C6H11NO2S
MW:161.22
BRN:1722895
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:99% (HPLC), powder
Spectra:NMR, LCMS, FT-IR, HPLC, Polarimetry
Physical Form:White powder
Melting Point:230-235°C
Optical Rotation:-19 to -8° (c=1, H2O)
Long-Term Storage:Store long-term at 2-8°C
DOT/IATA TRANSPORT INFORMATION
Not hazardous material

BIOLOGICAL INFO
Solubility:H2O: >10 mg/ml

REVIEW
 S-allyl-L-cysteine is a sulfur containing amino acid found in garlic with antioxidant, anti-cancer, antihepatotoxic, neuroprotective and neurotrophic activity. S-allyl-L-cysteine has potent activity in several animal models of ischemic injury and Alzhemer′s disease.

REFERENCES
[1]Higuchi, Ohki; Journal of Agricultural and Food Chemistry 2003, V51(24), P7208-7214

GLOBALLY HARMONIZED SYSTEM (GHS)

Pictograms

Signal Word
Warning

Hazard Statements
H317

Precautionary Statements
P261; P272; P280; P302+P352; P321; P333+P313; P363; P501

Current as of October 19, 2021

AKSci Reference Standards are high-purity, low-impurity compounds suitable for use as standards.


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CATEGORIES
 Amino Acids > Cysteine


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