501-36-0 Resveratrol AKSci J10118
 
 
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  J10118    AKSci Purity Plus
Resveratrol, >99% (HPLC), powder
 
3,4',5-Trihydroxy-trans-stilbene
5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
trans-Resveratrol
more..
IDENTITY
CAS Number:501-36-0
MDL Number:MFCD00133799
MF:C14H12O3
MW:228.24
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:>99% (HPLC), powder
Spectra:NMR, LCMS, FT-IR, HPLC, ROI
Physical Form:White to off-white to light yellow powder
Melting Point:268-273°C
Long-Term Storage:Store long-term at -20°C
HAZARDOUS MATERIALS INFORMATION
Not hazardous material

BIOLOGICAL INFO
Solubility:DMSO: 46mg/mL; H2O: <1mg/mL; EtOH: <1mg/mL; Acetone: 50mg/mL
Application(s):Enzyme Inhibitor; Platelet Aggregation Inhibitor; Selective COX-1 Inhibitor
Form:Free Base

REVIEW
 Resveratrol suppresses NF-kappaB (NF-kappaB) activation in HSV infected cells. Reports have indicated that HSV activates NF-kappaB during productive infection and this may be an essential aspect of its replication scheme.

REFERENCES
[1]Farina A, Ferranti C, Marra C: An improved synthesis of resveratrol. Nat Prod Res. 2006 Mar;20(3):247-52.
[2] Renaud S, Ruf JC: The French paradox: vegetables or wine. Circulation. 1994 Dec;90(6):3118-9.
[3] Wang Y, Catana F, Yang Y, Roderick R, van Breemen RB: An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine. J Agric Food Chem. 2002 Jan 30;50(3):431-5.
[4] Lyons MM, Yu C, Toma RB, Cho SY, Reiboldt W, Lee J, van Breemen RB: Resveratrol in raw and baked blueberries and bilberries. J Agric Food Chem. 2003 Sep 24;51(20):5867-70.

GHS

Pictograms

Signal Word
Warning

Hazard Statements
H319

Precautionary Statements
P264; P280; P305+P351+P338; P337+P313

Current as of March 7, 2021

AKSci Purity Plus is our collection of carefully-screened, highly-pure compounds suitable for a broad spectrum of high-purity applications.


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CATEGORIES
 APIs and Bioactives > Natural Products, Stilbenoids


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