56-85-9 L-Glutamine AKSci F839
 
 
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  F839    
L-Glutamine
, 99% (HPLC)
 
(S)-2,5-Diamino-5-oxopentanoic acid
L-Glutamic acid 5-amide




IDENTITY
CAS Number:56-85-9
MDL Number:MFCD00008044
MF:C5H10N2O3
MW:146.14
EINECS:200-292-1
BRN:1723797
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:99% (HPLC)
Spectra:FT-IR, LCMS, HPLC, Polarimetry
Physical Form:White crystalline powder
Melting Point:194-204°C
Optical Rotation:+6.3 ~ +7.3° (C=4, H2O)
Long-Term Storage:Store long-term in a cool, dry place
HAZARDOUS MATERIALS INFORMATION
Not hazardous material

BIOLOGICAL INFO
Solubility:H2O: 25mg/mL
Application(s):Protein synthesis
Form:Free Base

REVIEW

 Glutamine plays a role in a variety of biochemical functions.

REFERENCES
[1]Boza JJ, Dangin M, Moennoz D, Montigon F, Vuichoud J, Jarret A, Pouteau E, Gremaud G, Oguey-Araymon S, Courtois D, Woupeyi A, Finot PA, Ballevre O: Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers. Am J Physiol Gastrointest Liver Physiol. 2001 Jul;281(1):G267-74.
[2] McAnena OJ, Moore FA, Moore EE, Jones TN, Parsons P: Selective uptake of glutamine in the gastrointestinal tract: confirmation in a human study. Br J Surg. 1991 Apr;78(4):480-2.
[3] Morlion BJ, Stehle P, Wachtler P, Siedhoff HP, Koller M, Konig W, Furst P, Puchstein C: Total parenteral nutrition with glutamine dipeptide after major abdominal surgery: a randomized, double-blind, controlled study. Ann Surg. 1998 Feb;227(2):302-8.
[4] Jian ZM, Cao JD, Zhu XG, Zhao WX, Yu JC, Ma EL, Wang XR, Zhu MW, Shu H, Liu YW: The impact of alanyl-glutamine on clinical safety, nitrogen balance, intestinal permeability, and clinical outcome in postoperative patients: a randomized, double-blind, controlled study of 120 patients. JPEN J Parenter Enteral Nutr. 1999 Sep-Oct;23(5 Suppl):S62-6.

GHS

Pictograms

Signal Word
Warning

Hazard Statements
H315; H319; H335

Precautionary Statements
P261; P264; P271; P280; P302+P352; P304+P340; P305+P351+P338; P312; P321; P332+P313; P337+P313; P362; P403+P233; P405; P501


Current as of July 27, 2021


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CATEGORIES

 Amino Acids > Glutamine, L-Amino Acids


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