Sold as technical grade. Not an analytical standard. No purity specification available.
DOT/IATA TRANSPORT INFORMATION
Not hazardous material
BIOLOGICAL INFO
Solubility:
CHCl3: 1mg/mL, clear
REVIEW Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas. Although it is chemically a carotene, it has no vitamin A activity. Like all carotenoids, lycopene is a polyunsaturated hydrocarbon. Due to its strong color and non-toxicity, lycopene is a useful food coloring (registered as E160d).
REFERENCES
[1]
Nir, Zohar; Hartal, Dov; Raveh, Yigal. Lycopene from tomatoes: a new commercial natural carotenoid. International Food Ingredients. (1993) (6): 45-51.
[2]
Palozza P, Parrone N, Catalano A, Simone R. Tomato lycopene and inflammatory cascade: basic interactions and clinical implications. Curr Med Chem. (2010) 17(23): 2547-63.
[3]
Kelkel M, Schumacher M, Dicato M, Diederich M. Antioxidant and anti-proliferative properties of lycopene. Free Radic Res. (2011) Aug;45(8): 925-40.
[4]
Ernst, Hansgeorg Recent advances in industrial carotenoid synthesis Pure and Applied Chemistry (2002), 74(11), 2213-2226.
These chemical products are for research and development use only. They are not for diagnostic, therapeutic, cosmetic, or human and animal uses. They are not sold to individuals. Additional restrictions may apply.
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