21593-77-1 S-Allyl-L-cysteine AKSci E401
 
 
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  E401    AKSci Bulk Reagent
S-Allyl-L-cysteine
, 98% (HPLC)
 



IDENTITY
CAS Number:21593-77-1
MDL Number:MFCD00151975
MF:C6H11NO2S
MW:161.22
BRN:1722895
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:98% (HPLC)
Physical Form (at 20°C):Solid
Melting Point:230-235°C
Optical Rotation:-19 to -8° (c=1, H2O)
Long-Term Storage:Store long-term at 2-8°C
DOT/IATA TRANSPORT INFORMATION
Not hazardous material

BIOLOGICAL INFO
Solubility:H2O: >10 mg/ml

REVIEW

 S-allyl-L-cysteine is a sulfur containing amino acid found in garlic with antioxidant, anti-cancer, antihepatotoxic, neuroprotective and neurotrophic activity. S-allyl-L-cysteine has potent activity in several animal models of ischemic injury and Alzhemer′s disease.

REFERENCES
[1]Higuchi, Ohki; Journal of Agricultural and Food Chemistry 2003, V51(24), P7208-7214

GLOBALLY HARMONIZED SYSTEM (GHS)

Pictograms

Signal Word
Warning

Hazard Statements
H317

Precautionary Statements
P261; P272; P280; P302+P352; P321; P333+P313; P363; P501


Current as of April 23, 2024


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All products are stocked and shipped from San Francisco Bay Area, California, USA.

⚠️
All products are for research and development use only, not for any other uses, and must be handled by technically-qualified persons.

These products are explicitly not intended to be used in foods and/or cosmetics and/or drugs (human and veterinary) and/or consumer products and/or biocides and/or pesticides of any kind unless explicitly stated otherwise.

Products are not sold to individuals. We do not ship to residential addresses. Consumer orders will be cancelled without notice.

New customers undergo an internal onboarding process. As part of this process, new customers may be asked for more information. Additional restrictions may apply.



CATEGORIES

 Amino Acids > Cysteine


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