21593-77-1 S-Allyl-L-cysteine AKSci E401
 
 
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  E401    
S-Allyl-L-cysteine
, 98% (HPLC)
 
S-Prop-2-en-1-yl-L-cysteine, L-Deoxyalliin, S-allyl-cysteine, S-allylcysteine, SAC




IDENTITY
CAS Number:21593-77-1
MDL Number:MFCD00151975
MF:C6H11NO2S
MW:161.22
BRN:1722895
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:98% (HPLC)
Physical Form:White to off-white to beige powder
Melting Point:230-235°C
Optical Rotation:-19 to -8° (c=1, H2O)
Long-Term Storage:Store long-term at 2-8°C
HAZARDOUS MATERIALS INFORMATION
Not hazardous material

BIOLOGICAL INFO
Solubility:H2O: >10 mg/ml

REVIEW

 S-allyl-L-cysteine is a sulfur containing amino acid found in garlic with antioxidant, anti-cancer, antihepatotoxic, neuroprotective and neurotrophic activity. S-allyl-L-cysteine has potent activity in several animal models of ischemic injury and Alzhemer′s disease.

REFERENCES
[1]Higuchi, Ohki; Journal of Agricultural and Food Chemistry 2003, V51(24), P7208-7214

GHS

Pictograms

Signal Word
Warning

Hazard Statements
H317

Precautionary Statements
P261; P272; P280; P302+P352; P321; P333+P313; P363; P501


Current as of September 24, 2020


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CATEGORIES

 Amino Acids > Cysteine


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