21593-77-1 S-Allyl-L-cysteine AKSci E401

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E401
S-Allyl-L-cysteine, 98% (HPLC)

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S-Prop-2-en-1-yl-L-cysteine, L-Deoxyalliin, S-allyl-cysteine, S-allylcysteine, SAC

IDENTITY
CAS Number:	21593-77-1
MDL Number:	MFCD00151975
MF:	C6H11NO2S
MW:	161.22
BRN:	1722895

SPECIFICATIONS & PROPERTIES
Purity:	98% (HPLC)
Physical Form:	White to off-white to beige powder
Melting Point:	230-235°C
Optical Rotation:	-19 to -8° (c=1, H2O)
Long-Term Storage:	Store long-term at 2-8°C

BIOLOGICAL INFO
Solubility:	H2O: >10 mg/ml

REVIEW
S-allyl-L-cysteine is a sulfur containing amino acid found in garlic with antioxidant, anti-cancer, antihepatotoxic, neuroprotective and neurotrophic activity. S-allyl-L-cysteine has potent activity in several animal models of ischemic injury and Alzhemer′s disease.

REFERENCES

[1]

Higuchi, Ohki; Journal of Agricultural and Food Chemistry 2003, V51(24), P7208-7214

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