REVIEW S-allyl-L-cysteine is a sulfur containing amino acid found in garlic with antioxidant, anti-cancer, antihepatotoxic, neuroprotective and neurotrophic activity. S-allyl-L-cysteine has potent activity in several animal models of ischemic injury and Alzhemer′s disease.
REFERENCES
[1]
Higuchi, Ohki; Journal of Agricultural and Food Chemistry 2003, V51(24), P7208-7214
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