8013-01-2 Yeast Extract, suitable for microbiology AKSci 1655AP
 
 
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  1655AP    
Yeast Extract, suitable for microbiology, ≥10% total nitrogen (N) basis, ~4.5% amino-nitrogen basis
 
YE, Baker’s yeast extract
IDENTITY
CAS Number:8013-01-2
MDL Number:MFCD00132599
MF:C18H13ClF3N3O2S
MW:427.828
EINECS:232-387-9
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:≥10% total nitrogen (N) basis, ~4.5% amino-nitrogen basis
Physical Form (at 20°C):Light yellow dark brown powder
Long-Term Storage:Store long-term in a cool, dry place
Note:biological source: Saccharomyces cerevisiae, sterility: non-sterile, ignition residue: ≤15%, drying loss: ≤8%, pH 6.5 - 7.5 (2% in H2O)
DOT/IATA TRANSPORT INFORMATION
Not hazardous material

REVIEW
 Suitable for environmental, food and beverages, microbiology

Current as of December 31, 2025


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